1 10 3/4 oz can cream of mushroom soup
3/4 cup whole milk
3/4 lb washed, trimmed, and blanched green beans
1 tsp Worcestershire sauce
1/4 tsp black pepper
12 oz French's fried onions
Preheat oven to 350 degrees
COMBINE the cream of mushroom soup and the milk in a bowl. Stir in the Worcestershire sauce, black pepper, green beans, and half of the fried onions.
PLACE into a 9 inch square baking pan.
BAKE for 30 minutes, then add the rest of the fried onions, and continue baking for another 10 minutes or until top is browned.